+1 412-421-2717
Nestled in the heart of Pittsburgh’s Shadyside neighborhood, Taiwanese Bistro Cafe 33 offers an authentic taste of Taiwan with a thoughtfully curated menu that showcases both traditional flavors and comforting home-style dishes. This inviting Taiwanese restaurant is a gem for those seeking an approachable yet deeply satisfying culinary experience that goes beyond the usual takeout fare.
Step inside, and you’ll be embraced by a warm, casual ambiance that perfectly complements the food’s balanced approach — dishes here tend toward lighter, fresh-tasting preparations that don’t overpower the palate yet provide a richness that lingers pleasantly. Whether stopping in for a quick lunch or enjoying a relaxed family dinner, Cafe 33 strikes a beautiful harmony between café-style comfort and authentic Taiwanese cooking.
Among their celebrated offerings, the Chicken with Basil Garlic in Stone Hot Pot Spicy (三杯鸡辣) bursts with fragrant herbs and a punch of garlic-infused heat, while the Cafe 33 Special Thick Noodle Soup boasts a robust yet delicate broth that customers rave about for its depth and warmth. For lovers of dim sum, the steamed mini soup dumplings (小笼汤包) are a must-try — each bite reveals savory broth and tender pork wrapped in a perfectly thin dough.
Snack enthusiasts will find joy in the crispy, flavorful popcorn chicken (台式盐酥鸡) and the adventurous palate will appreciate the boldly seasoned stir fried stinky tofu, offered with either numbing mala spice or aromatic basil heat. Vegetables are also elevated through dishes like the Chinese Watercress in SA-Cha Sauce and Vegetable with Chow Fun, blending fresh produce with rich, classic Taiwanese sauces.
Customer reviews echo the authenticity and consistent quality that Taiwanese Bistro Cafe 33 delivers. Hyunwoo J praises both the stinky tofu and popcorn chicken for their vibrant flavors, highlighting the beef noodle soup’s broth as a standout with generous cuts of tender beef. Sofy’s loyalty is evident in her repeated orders of the crispy chicken cutlet with garlic flavor sauce—a dish she crowns as her favorite, and one that perfectly balances crunchiness with savory depth.
Gia-Han Vu’s glowing feedback underscores the exceptional textures and the warm atmosphere, frequenting the restaurant over a dozen times a month and consistently experiencing attentive service and minimal wait times. Cameron appreciates the attentive, speedy service and the thoughtful care taken when packing leftovers, making Cafe 33 a reliable go-to for takeout as well. Meanwhile, Nicole Loskoch reflects on a lovely family dinner where every dish—especially the beef stew soup—was enjoyed thoroughly for its rich yet comforting broth and balanced flavors.
Taiwanese Bistro Cafe 33 is a place where fresh, authentic Taiwanese flavors meet warm hospitality and casual, inviting dining. Whether you’re diving into the aromatic stone hot pot, savoring the delicate soup dumplings, or indulging in crispy, garlicky chicken cutlets, this café delivers a culinary experience that is both heartfelt and satisfying, capturing the essence of Taiwanese home cooking right in Pittsburgh.
For those looking to explore Taiwanese cuisine beyond the standard, Taiwanese Bistro Cafe 33 offers a genuine, flavorful journey filled with dishes that engage the senses and satisfy the soul.
Stinky tofu and popcorn chicken tasted great, the broth of their beef noodle soup was the highlight along with plentiful beef. Dishes felt more home style and relatively light, fitting for a cafe
Tried this restaurant few times. Every time we will order crispy chicken cutleg w. Garlic flavor sauce. That’s my top 1.
Always an amazing time here. Highly recommend the double fried pork belly and the garlic hot stone fish. The textures are phenomenal and I have never had a bad experience. I go here 1-2 times per month and at varying times of the day, the wait is never more than 10 minutes. Service is phenomenal.
Pretty solid Taiwanese restaurant! Service was good and very quick, plus they packed up my leftovers really nicely, good takeout spot too. I found the quality, portion, and price to be pretty good, though the broth flavors could be a bit stronger.
Had a nice family dinner. Tried the fried chicken cutlet, beef stew soup, chicken basil hot pot, and soup dumplings. All of them had been so delicious. The broth won the beef stew soup was really good.
Taiwanese Bistro Cafe 33, a hidden gem in Pittsburgh's Squirrel Hill neighborhood, is celebrated for its authentic and extensive menu that brings the vibrant flavors of Taiwan’s night markets to the city. Its main features include a focus on traditional Taiwanese xiaochi (small eats), such as house-made Mini Soup Dumplings (Xiao Long Bao), flaky Scallion Pancakes, and the comforting classic, Braised Pork Over Rice (Lu Rou Fan). Highly praised dishes often involve aromatic basil, like the Chicken with Basil and Garlic in Stone Hot Pot. The restaurant is also BYOB, enhancing its casual appeal. The overall feeling of Cafe 33 is one of warm, neighborhood authenticity and comfort. Despite its humble setting—a non-descript building that used to be a laundromat—the interior is styled to be clean and inviting, often featuring a pleasant outdoor seating area. The staff is frequently noted for treating patrons like family, creating an atmosphere that is both nostalgic for those who know the cuisine and genuinely welcoming for newcomers. It feels like a genuine taste of Taiwanese homestyle cooking in a relaxed, friendly setting.
The law was upheld: if a restaurant has a number in the name it's amazing. I was trying to find a good Asian place in Pittsburgh after having moved from CA, and this was the first restaurant that met and surpassed my expectations. Mala fried green beans, noodle soups, and traditional mapo tofu: they do it right. It's cozy and refined as well, so this is a great place for intimate dates.